Description
Brined feta that is high in casein, a slow-digesting dairy protein, also offers you a good amount of calcium. Feta can be used practically anywhere that calls for a salty cheese.
Expires in 30 days once opened. Keep refrigerated.
Brined feta that is high in casein, a slow-digesting dairy protein, also offers you a good amount of calcium. Feta can be used practically anywhere that calls for a salty cheese.
Expires in 30 days once opened. Keep refrigerated.